THERMOMETR CANDY+FRY

The Taylor Classic Line Candy/Deep Fry Thermometer is easy to use and provides superior results for professional and amateur cooks alike. An easy-to-read face measures temperatures from 100- to 400-degrees Fahrenheit. The adjustable clip secures the thermometer to the cooking pan for safety and stability. Markings on the thermometer s face shows the range of proper candy temperatures from thread to hard-crack. The thermometer measures 8-inches in length and features a plastic carrying case marked with the suggested temperatures for a variety of candies and deep-fried foods. This thermometer should be cleaned with a damp cloth and wiped dry.